C.A.R. Posted May 17, 2013 Posted May 17, 2013 I friend of mine did this recently, so I am not taking any credit for it. "Braised Weber DCOE" Purchase one used Weber 45 DCOE 13 from ebay or your favourite purveyor of fine Italian carburettors. Strip it down completely and place carcass in a saucepan. Fill saucepan with water and the juice of 20 lemons to cover carburettor. Bring to boil and simmer lightly for 2 hours allowing scum to rise to the surface. Remove from heat and drain well. Blow all passageways clear with compressed air and scrub surfaces with a brass wire brush to a high sheen. Spray all inner and outer surfaces with WD40. Wrap in absorbant cloth and store until required. Do the same with all the carby innards and store them with the carburettor body in a cool, dry location. Quote
luvemfast Posted May 17, 2013 Posted May 17, 2013 Is there a before and after shot? Any sustitute for lemon? When I use the ultra-sonic, I use cloudy ammonia. Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.